Crisp Plum Ravioli with Lemon-Thyme Honey and Yogurt Cheese

Name: Crisp Plum Ravioli with Lemon-Thyme Honey and Yogurt Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps butter; 1 teaspoons chopped fresh thyme; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 118 milliliters honey; 3 Tbsps honey; 1 teaspoon grated lemon rind; 907 grams cups chopped plums (about; 454 grams carton vanilla yogurt; 60 wonton wrappers

The recipe Crisp Plum Ravioli with Lemon-Thyme Honey and Yogurt Cheese could satisfy your Mediterranean craving in roughly 45 minutes. This recipe makes 10 servings with 298 calories, 7g of protein, and 3g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of carton vanilla yogurt, thyme, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a side dish.

Instructions

Place colander in a medium bowl. Line colander with 4 layers of cheesecloth, allowing cheesecloth to extend over outside edges. Spoon yogurt into colander. Cover loosely with plastic wrap; refrigerate 12 hours. Spoon yogurt cheese into a bowl; discard liquid. Cover and refrigerate.

Ingredients you will need

Cheese

Yogurt

Wrap

Equipment you will use

Plastic Wrap

Cheesecloth

Colander

Bowl

Combine the plums, 3 tablespoons honey, cinnamon, and nutmeg in a large saucepan; bring to a boil over medium-high heat. Reduce heat, and simmer 45 minutes, stirring occasionally.

Ingredients you will need

Cinnamon

Nutmeg

Honey

Plum

Equipment you will use

Sauce Pan

Remove from heat. Cool 5 minutes; stir in butter. Cool completely.

Ingredients you will need

Butter

Preheat oven to 40

Equipment you will use

Oven

Working with 1 wonton wrapper at a time (cover remaining wrappers with a damp towel to prevent drying), spoon about 1 tablespoon plum mixture into center of wrapper. Moisten edges of dough with water, and top with another wrapper. Press 4 edges together to seal.

Ingredients you will need

Dough

Water

Plum

Place ravioli on a large baking sheet coated with cooking spray (cover ravioli with a damp towel to prevent drying). Repeat procedure with remaining wrappers and plum mixture.

Ingredients you will need

Cooking Spray

Ravioli

Plum

Equipment you will use

Baking Sheet

Bake at 400 14 minutes or until golden.

Equipment you will use

Oven

Combine 1/2 cup honey, rind, and thyme in a small saucepan over low heat. Cook 20 minutes (do not boil).

Ingredients you will need

Honey

Thyme

Beef

Equipment you will use

Sauce Pan

Place 3 raviolis on each of 3 plates.

Ingredients you will need

Ravioli

Drizzle 2 teaspoons honey mixture over each serving; top with about 1 tablespoon yogurt cheese.

Ingredients you will need

Cheese

Yogurt

Honey

Equipment

Ingredients

Servings:

2Tbsps

butter 1teaspoons

chopped fresh thyme 1teaspoons

ground cinnamon 0teaspoons

ground nutmeg 118milliliters

honey 3Tbsps

honey 1teaspoon

grated lemon rind 907grams

cups chopped plums (about 454grams

carton vanilla yogurt 60

wonton wrappers

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Barone Ricasoli Colledila Chianti Classico Gran Selezione. It has 4.5 out of 5 stars and a bottle costs about 85 dollars.