Crisp Mashed Potato Cakes

Name: Crisp Mashed Potato Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 Tbsps shredded extrasharp cheddar cheese; 118 milliliters chopped green onions; 177 milliliters panko (Japanese breadcrumbs); 473 milliliters mashed potatoes, chilled; 0 teaspoons salt; 1 center-cut bacon slice, cooked and crumbled

You can never have too many side dish recipes, so give Crisp Mashed Potato Cakes a try. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 5g of fat, and a total of 118 calories. This recipe serves 6. It will be a hit at your Thanksgiving event. Head to the store and pick up potatoes, panko, green onions, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 42

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Oven

Heat a large nonstick skillet over medium heat. Coat pan with cooking spray.

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Cooking Spray

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Frying Pan

Add green onions to pan, and cook 2 minutes or until tender, stirring occasionally.

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Green Onions

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Frying Pan

Remove from heat.

Place mashed potatoes in a medium bowl. Stir in onions, cheese, salt, pepper, and bacon. Divide potato mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty.

Ingredients you will need

Potato