Crisp Haricots Verts with Pine Nuts

Name: Crisp Haricots Verts with Pine Nuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 907 grams haricots verts, trimmed; 1 teaspoons kosher salt; 2 Tbsps fresh oregano, chopped; 177 milliliters pine nuts; 5 Tbsps unsalted butter

This gluten free, primal, fodmap friendly, and vegetarian recipe serves 10. One serving contains 149 calories, 3g of protein, and 13g of fat. If you have oregano, haricots verts, pine nuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Have ready large bowl ice water. In large pot boiling salted water, blanch haricots verts until crisp-tender, 2 to 3 minutes.

Ingredients you will need

Haricots Verts

Water

Equipment you will use

Bowl

Pot

Drain, then plunge into ice water to stop cooking.

Ingredients you will need

Water

Drain again and pat dry. (Haricots verts can be blanched 1 day ahead, drained and patted dry, and refrigerated until ready to use.)

Ingredients you will need

Haricots Verts

In large skillet over moderately high heat, melt butter. Cook, uncovered, until dark golden and fragrant, 2 to 3 minutes. Stir in pine nuts and toast, stirring, until golden, about 30 seconds.

Ingredients you will need

Pine Nuts