Crisp Haricots Verts Salad with Fresh Tomatoes and Garlic

Name: Crisp Haricots Verts Salad with Fresh Tomatoes and Garlic
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 16 garlic cloves, thinly sliced; 794 grams haricots verts, trimmed; 4 teaspoons olive oil, plus 1/4 cup; 20 baby plum tomatoes; 6 servings Salt

Crisp Haricots Verts Salad with Fresh Tomatoes and Garlic is a gluten free, primal, and whole 30 side dish. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 114 calories, 5g of protein, and 3g of fat. If you have garlic cloves, salt, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

Bring a large pot of water to a boil, and salt it. Blanch the haricots verts until tender-crisp, about 4 minutes.

Ingredients you will need

Haricots Verts

Water

Salt

Equipment you will use

Pot

Drain, and shock in cold water. Meanwhile, in a mini food processor, add the tomatoes, 4 teaspoons of olive oil, and a good pinch of salt. Pulse until chopped. Set aside.

Ingredients you will need

Olive Oil

Tomato

Water

Salt

Equipment you will use

Food Processor

Once the haricots verts have been drained, add the remaining 1/4 cup olive oil to the original pot, and set over medium-low heat.

Ingredients you will need

Haricots Verts

Olive Oil

Equipment you will use

Pot

Add the garlic and cook, stirring often, until fragrant, and just about to go golden around the edges. Immediately add the haricots verts to stop the garlic from burning, season with salt, and toss to warm through. Plate, and top with the chopped tomatoes. Eat hot or at room temperature.

Ingredients you will need

Haricots Verts

Tomato

Garlic