Crisp Chocolate Rolls

Name: Crisp Chocolate Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 2 egg whites; 158 milliliters all-purpose flour; 85 grams semisweet chocolate; 1 teaspoon vanilla extract; 0 teaspoons vegetable oil; 118 milliliters white sugar

Crisp Chocolate Rolls might be just the dessert you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 171 calories, 2g of protein, and 11g of fat. This recipe serves 12. A mixture of vanillan extract, egg whites, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a large mixing bowl, cream 1/2 cup butter or margarine, 1/2 cup sugar, and 1 teaspoon vanilla until light and fluffy.

Ingredients you will need

Butter

Vanilla

Cream

Sugar

Equipment you will use

Mixing Bowl

Add egg whites; blend well. Gradually add flour and blend well.

Ingredients you will need

Egg Whites

All Purpose Flour

Drop batter by teaspoons 1 inch apart on an ungreased baking sheet.

Equipment you will use

Baking Sheet

Spread with the back of a spoon into 3-inch rounds.

Ingredients you will need

Spread

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Bake for 5 minutes or until edges are light brown. Working with 1 cookie at a time, loosen from baking sheet with a spatula and then quickly roll tightly around a pencil.

Ingredients you will need