Creamy Mustard Pork Chops

Name: Creamy Mustard Pork Chops
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams bone-in pork chops , 1/2 inch thick; 2 Tbsps GREY POUPON Harvest Coarse Ground Mustard; 283 grams tub ) PHILADELPHIA Original Cooking Creme; 1 Tbsp chopped fresh parsley; 1 clove garlic, minced; 1 each Jonathan and Granny Smith apple, sliced; 59 milliliters milk; 1 onion, slivered

You can never have too many main course recipes, so give Creamy Mustard Pork Chops a try. This gluten free recipe serves 4. One serving contains 231 calories, 19g of protein, and 9g of fat. Head to the store and pick up jonathan and granny smith apple, milk, onion, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Instructions

Cook and stir apples, onions and garlic in large skillet sprayed with cooking spray on medium heat 4 min. or until onions are crisp-tender.

Ingredients you will need

Cooking Spray

Apple

Garlic

Onion

Equipment you will use

Frying Pan

Remove from skillet; cover to keep warm.

Equipment you will use

Frying Pan

Add chops to skillet; cook 4 min. on each side or until done (160F). Stir in all remaining ingredients except apple mixture; cook and stir 2 to 3 min. or until heated through.

Ingredients you will need

Apple

Equipment you will use

Frying Pan

Serve chops with apple mixture.

Ingredients you will need

Apple

Equipment

Frying Pan

Ingredients

Servings:

454grams

bone-in pork chops , 1/2 inch thick 2Tbsps

GREY POUPON Harvest Coarse Ground Mustard 283grams

tub ) PHILADELPHIA Original Cooking Creme 1Tbsp

chopped fresh parsley 1clove

garlic, minced 1

each Jonathan and Granny Smith apple, sliced 59milliliters

milk 1

onion, slivered

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Foley Estate Winery Sta. Rita Hills Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 27 dollars.