Crisp Breast Of Duck Julie Anne

Name: Crisp Breast Of Duck Julie Anne
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 3 Tbsps butter; 3 carrots; 237 milliliters chicken stock; 1 Tbsp cornstarch; 2 duck breasts (boneless); 1 small bunch fresh mint leaves, cut into chiffonade; 2 cloves garlic, finely minced; 2 Tbsps olive oil; 2 oranges, zested and juiced; 1 small bunch radishes; 2 turnips; 237 milliliters white wine; 3 servings s & p; 50 milliliters Cointreau

Crisp Breast Of Duck Julie Anne is a gluten free recipe with 3 servings. One portion of this dish contains approximately 34g of protein, 29g of fat, and a total of 536 calories. This recipe covers 33% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 45 minutes. If you have orange zest, & p, cointreau, and a few other ingredients on hand, you can make it.