Crisp Black Bean Tacos With Feta And Slaw

Name: Crisp Black Bean Tacos With Feta And Slaw
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 4
Cuisine: Mexican
Ingredients: 425 grams black beans, drained; 473 milliliters coleslaw mix or shredded cabbage; 4 white or yellow corn tortillas; 79 milliliters crumbled feta cheese; 79 milliliters chopped fresh cilantro; 2 green onions, thinly sliced; 1 teaspoon ground cumin; 4 servings Hot sauce; 2 Tbsps (or more) fresh lime juice; 5 teaspoons olive oil, divided

Crisp Black Bean Tacos With Fetan And Slaw might be just the Mexican recipe you are searching for. Watching your figure? This gluten free and vegetarian recipe has 245 calories, 10g of protein, and 9g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. 489 people found this recipe to be scrumptious and satisfying. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 6 minutes. Head to the store and pick up hot sauce, olive oil, lime juice, and a few other things to make it today.

Ingredients

Servings:

425grams

black beans, drained 473milliliters

coleslaw mix or shredded cabbage 4

white or yellow corn tortillas 79milliliters

crumbled feta cheese 79milliliters

chopped fresh cilantro 2

green onions, thinly sliced 1teaspoon

ground cumin 4servings

Hot sauce 2Tbsps

(or more) fresh lime juice 5teaspoons

olive oil, divided

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The WindRacer Russian River Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.