Crisp Apricot Fruit Tart

Name: Crisp Apricot Fruit Tart
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp sliced almonds; 7 apricots, halved; 1 large egg; 237 milliliters ground almonds; 2 teaspoons ground cinnamon; 237 milliliters part-skim ricotta cheese; 7 sheets phyllo dough, thawed if frozen; 237 milliliters assorted raspberries, blackberries, and blueberries; 118 milliliters raw sugar; 1 teaspoons sea salt; 2 Tbsps unsalted butter, melted

Crisp Apricot Fruit Tart is a vegetarian recipe with 10 servings. One serving contains 228 calories, 7g of protein, and 12g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have almonds, part-skim ricotta cheese, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Preheat oven to 400 with rack in the center. Line large baking sheet with parchment paper. In a medium bowl, combine ricotta, 1/2 cup sugar, salt, egg, and ground almonds. Reserve.

Ingredients you will need

Almond Meal

Ricotta Cheese

Sugar

Salt

Egg

Equipment you will use

Baking Paper

Baking Sheet

Bowl

Oven

Combine cinnamon and remaining 2 TBSP sugar. Unroll the phyllo; transfer 1 sheet to the prepared baking sheet. Using a pastry brush, brush very lightly with some of the melted butter; sprinkle with some cinnamon-sugar.

Ingredients you will need

Cinnamon