Crisp and Airy Gluten-Free Waffles

Name: Crisp and Airy Gluten-Free Waffles
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 118 milliliters certified gluten-free chickpea flour; 2 larges eggs, separated; 8 servings Soft unsalted butter and pure maple syrup, for topping; 237 milliliters milk; 237 milliliters certified gluten-free rice flour; 1 teaspoons fine salt; 3 Tbsps sugar; 118 milliliters certified gluten-free tapioca flour; 1 teaspoon pure vanilla extract; 118 milliliters vegetable oil, plus more for brushing waffle iron

Crisp and Airy Gluten-Free Waffles might be just the morn meal you are searching for. One serving contains 353 calories, 5g of protein, and 16g of fat. This recipe serves 8. Head to the store and pick up certified tapioca flour, certified chickpea flour, milk, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Special equipment: Waffle iron

Equipment you will use

Waffle Iron

Preheat a waffle iron to medium-high. Preheat the oven to 200 degrees F (to keep cooked waffles warm).

Equipment you will use

Waffle Iron

Oven

Whisk together the rice flour, chickpea flour, tapioca flour, sugar, baking powder, vanilla and salt in a large bowl.

Ingredients you will need

Chickpea Flour

Rice Flour

Vanilla

Sugar

Salt

Equipment you will use

Whisk

Bowl

Whisk together the milk, oil and egg yolks in another bowl. Beat the egg whites in a third bowl until soft peaks form, about 3 minutes.

Ingredients you will need

Egg Whites

Egg Yolk

Milk

Cooking Oil

Equipment you will use

Whisk

Bowl

Pour the milk mixture into the rice flour mixture and gently stir until just incorporated (it's ok if there are some lumps). Fold in the egg whites.

Ingredients you will need

Egg Whites

Rice Flour

Milk

Lightly brush the top and bottom of the waffle iron with oil. Fill the waffle iron about three-quarters of the way full (some waffle iron should still be showing). Close the lid gently and cook until the waffles are golden brown and crisp, 6 to 7 minutes. Keep the cooked waffles warm in the oven or covered with foil on a plate while you make the remaining waffles.

Ingredients you will need

Cooking Oil

Equipment you will use

Waffle Iron

Aluminum Foil