Crespelli

Name: Crespelli
Prep time: 41 min
Cook time: 41 min
Total time: 41 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters balsamic vinegar; 0 teaspoons freshly ground black pepper; 1 pinch Pinch freshly ground black pepper; 2 larges eggs; 59 milliliters brewed espresso; 237 milliliters all-purpose flour; 1 Tbsp minced garlic; 1 Granny Smith apple; 79 milliliters honey; 177 milliliters ketchup; 1 Tbsp freshly squeezed lemon juice; 1 liters very thinly sliced Napa cabbage; 1 Tbsp olive oil; 1 Tbsp extra-virgin olive oil; 1 Tbsp orange zest; 1 store-bought rotisserie chicken, about 3 pounds total, shredded; 1 teaspoons salt; 1 pinch Pinch salt and freshly ground pepper; 4 scallions, finely chopped (including everything but 2 inches from the top); 59 milliliters soy sauce; 2 Tbsps unsalted butter, plus for more pan; 237 milliliters whole milk

Crespelli might be a good recipe to expand your main course recipe box. This recipe serves 8. One portion of this dish contains approximately 35g of protein, 25g of fat, and a total of 522 calories. From preparation to the plate, this recipe takes approximately 41 minutes. If you have honey, olive oil, napa cabbage, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Heat the olive oil in a saucepan over medium-low heat.

Ingredients you will need

Olive Oil

Equipment you will use

Sauce Pan

Add the garlic and saute until it is golden.

Ingredients you will need

Garlic

Whisk in the ketchup, vinegar, honey, soy sauce, and espresso. Simmer gently for 5 minutes to blend the flavors.

Ingredients you will need

Soy Sauce

Espresso

Ketchup

Vinegar

Honey

Equipment you will use

Whisk

Remove from the heat. Season with salt and pepper, to taste and stir in orange zest.

Ingredients you will need

Salt And Pepper

Orange Zest

You should have about 2 cups of sauce. Reserve a few tablespoons of sauce for serving.

Ingredients you will need

Sauce

Mix the shredded chicken into the remaining sauce. Allow to cool, then cover and refrigerate for up to 2 days or set aside until you are ready to assemble.

Ingredients you will need

Shredded Chicken

Sauce

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Prepare the crepe batter: In a medium bowl, whisk the eggs and milk until well combined. Melt the butter in a medium skillet over medium-high heat and let it bubble and foam. Continue to cook until the butter turns light brown, then whisk the butter into the milk and egg mixture. In a separate bowl, combine the flour, scallions, salt, and pepper.

Ingredients you will need

Green Onions

Butter

Pepper

All Purpose Flour

Egg

Milk

Salt

Equipment you will use

Frying Pan

Whisk

Bowl

Add the milk mixture to the flour mixture, whisking to prevent lumps. Do not overwork the batter.

Ingredients you will need

All Purpose Flour

Milk

Equipment you will use

Whisk

The batter should just coat the back of a spoon. If it seems too thick, whisk in a little milk or water. You should have about 2 cups of batter. Cook the crepes right away, or cover the batter and refrigerate for as long 24 hours.

Ingredients you will need

Crepes

Water

Milk

Equipment you will use

Whisk

Heat a 10-inch nonstick skillet over medium-heat.

Equipment you will use

Frying Pan

Add 1/2 teaspoon butter to coat the bottom of the pan.

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Butter

Equipment you will use

Frying Pan

Add 1/4 cup of batter to the skillet.

Equipment you will use

Frying Pan

Remove the skillet from the heat and tilt it to evenly coat the bottom with the batter. Return the skillet to medium-high heat and cook until the underside is lightly browned, 50 to 60 seconds. Using a spatula or your fingertips, carefully turn the crepe over and cook on the second side for 10 to 15 seconds. Set the cooked crepe aside on a baking sheet. Repeat with the remaining batter to make 8 crepes total.

Ingredients you will need

Crepes

Equipment you will use

Baking Sheet

Frying Pan

Spatula

Lightly spray the bottom of 2 (10-inch) pie plates with oil. Stack 2 crepes in the bottom of each plate.

Ingredients you will need

Crepes

Cooking Oil

Spread a single layer of chicken over each stack of crepes and set 1 more crepe over each layer of chicken.

Ingredients you will need

Whole Chicken

Crepes

Spread

Spread another layer of chicken on top. Finish the stacks with 1 more crepe on top of each. Cover each plate with aluminum foil.

Ingredients you will need

Whole Chicken

Spread

Equipment you will use

Aluminum Foil

Bake until warm, 30 to 40 minutes.

Equipment you will use

Oven

Meanwhile, make the slaw. Quarter and core the apple. Using a mandoline or a sharp knife, slice the apple as thinly as possible into matchstick-size pieces.

Ingredients you will need

Apple