Chicken Thighs With Carrots and Potatoes
This recipe serves 6. One portion of this dish contains around 6g of protein, 1g of fat, and From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet. A mixture of new potatoes, chicken broth, chicken broth, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Halve onion lengthwise, and cut into 1/4-inch-thick slices.
Cut potatoes into 1/4-inch-thick slices.
Place onion in a lightly greased 6-qt. slow cooker; top with potatoes and carrots.
Combine broth, next 3 ingredients, 3/4 tsp. salt, and 1/4 tsp. pepper.
Combine paprika and remaining 1/2 tsp. salt and 1/4 tsp. pepper; rub over chicken. Arrange chicken on top of vegetables.
Cover and cook on LOW 6 hours or until chicken is done and vegetables are tender.