Carrot Souffle

Name: Carrot Souffle
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Mediterranean, French, European
Ingredients: 2 teaspoons baking powder (can substitute for potato starch for Passover); 4 Tbsps brown sugar; 237 milliliters butter, melted; 2 liters fresh sliced carrots or 32 oz sliced canned carrots, drained; 158 milliliters crushed corn flakes; 6 eggs; 8 Tbsps all-purpose flour (can substitute for matzah meal for Passover); 1 teaspoon ground cinnamon; 1 teaspoon orange juice; 237 milliliters chopped pecans; 473 milliliters sugar; 2 teaspoons vanilla

Carrot Souffle might be just the side dish you are searching for. One portion of this dish contains around 6g of protein, 28g of fat, and a total of 516 calories. This vegetarian recipe serves 10. 1 person found this recipe to be yummy and satisfying. A mixture of carrots, brown sugar, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour.