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Crescent Chicken Pot Pie

Crescent Chicken Pot Pie
Crescent Chicken Pot Pie might be just the main course you are searching for. One serving contains 707 calories, 26g of protein, and 52g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 8. 4 people found this recipe to be tasty and satisfying. If you have salt, chicken, valley vegetables, and a few other ingredients on hand, you can make it. To use up the mixed vegetables you could follow this main course with the Pumpkin Pie Dessert as a dessert. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

1
Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
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Cooking SprayCooking Spray
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Glass Baking PanGlass Baking Pan
OvenOven
2
Spray 10-inch skillet with cooking spray.
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Frying PanFrying Pan
3
Heat over medium heat.
4
Add onion; cook 3 minutes. Stir in garlic, thyme, salt and pepper; cook 2 minutes longer or until onion is tender.
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Salt And PepperSalt And Pepper
GarlicGarlic
OnionOnion
ThymeThyme
5
In large bowl, mix onion mixture, soup, sour cream, chicken and vegetables. Spoon into baking dish.
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Sour CreamSour Cream
VegetableVegetable
Whole ChickenWhole Chicken
OnionOnion
SoupSoup
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BowlBowl
6
On lightly floured surface, unroll dough into 1 long 13x9-inch rectangle; firmly press perforations and edges to seal.
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DoughDough
7
Place dough over filling. Fold over edges to fit inside casserole.
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DoughDough
8
Cut small slits in top of dough.
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DoughDough
9
Bake 20 minutes or until crust is deep golden brown and filling is bubbly.
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CrustCrust
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OvenOven
DifficultyHard
Ready In35 m.
Servings8
Health Score16
Dish TypesLunchMain CourseMain DishDinner
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