Skillet Stroganoff

Name: Skillet Stroganoff
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp beef-flavored bouillon granules; 1 Tbsp dried parsley flakes; 1 teaspoons dried tarragon; 591 milliliters uncooked medium egg noodles; 2 egg whites; 118 milliliters sliced green onions; 227 grams lean ground pork; 227 grams ground raw turkey breast; 118 milliliters low-fat sour cream; 113 grams mushroom stems and pieces, drained; 1 teaspoons onion powder; 237 milliliters fresh rye breadcrumbs; 473 milliliters water

Skillet Stroganoff might be just the main course you are searching for. One serving contains 372 calories, 26g of protein, and 13g of fat. This recipe serves 6. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of beef-flavored bouillon granules, water, onion powder, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the rye meal you could follow this main course with the Wide-Eyed Owl Cupcakes as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine turkey, pork, and next 5 ingredients (breadcrumbs through egg whites) in a bowl, and stir well. Shape mixture into 24 (1-inch) meatballs. Coat a large nonstick skillet with cooking spray, and place over medium-high heat until hot.

Ingredients you will need

Cooking Spray

Breadcrumbs

Egg Whites

Meatballs

Whole Turkey

Pork

Equipment you will use

Frying Pan

Bowl

Add meatballs, and cook 6 minutes, browning on all sides.

Ingredients you will need

Meatballs

Drain well. Wipe drippings from skillet with a paper towel.

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Paper Towels

Frying Pan

Return meatballs to skillet.

Ingredients you will need

Meatballs

Equipment you will use

Frying Pan

Add water, bouillon granules, and mushrooms; bring to a boil. Stir in noodles; cover, reduce heat, and simmer 10 minutes or until noodles are tender, stirring occasionally.

Ingredients you will need

Bouillon Granules