Cape Cod Cocktail Meatballs

Name: Cape Cod Cocktail Meatballs
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 40
Cuisine: Global
Ingredients: 237 milliliters bread crumbs; 3 Tbsps packed brown sugar; 2 eggs; 59 milliliters chopped fresh parsley; 0 teaspoons garlic powder; 907 grams ground beef; 355 milliliters ketchup; 1 Tbsp lemon juice; 2 Tbsps grated onion; 2 Tbsps soy sauce

Cape Cod Cocktail Meatballs is a dairy free recipe with 40 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 5g of fat, and a total of 85 calories. Head to the store and pick up ground beef, garlic powder, soy sauce, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Mix ground beef, bread crumbs, parsley, eggs, grated onion, soy sauce, and garlic powder in a bowl until thoroughly combined. Pinch off about 2 teaspoons of meat mixture per meatball and roll into small meatballs. Arrange meatballs in a large, deep baking dish.

Ingredients you will need

Garlic Powder

Breadcrumbs

Ground Beef

Meatballs

Soy Sauce

Parsley

Onion

Egg

Meat

Roll

Equipment you will use

Baking Pan

Bowl

Bake in the preheated oven until meatballs are browned, about 25 minutes.

Ingredients you will need

Meatballs

Equipment you will use

Oven

Drain excess grease.

Combine jellied cranberry sauce, ketchup, brown sugar, and lemon juice in a saucepan and place over medium heat. Stir the sauce until cranberry sauce has melted and brown sugar has dissolved.

Ingredients you will need

Sauce