Creole Shrimp and Sausage Stew

Creole Shrimp and Sausage Stew
You can never have too many main course recipes, so give Creole Shrimp and Sausage Stew a try. This gluten free and dairy free recipe serves 4. One serving contains 262 calories, 27g of protein, and 7g of fat. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up bell pepper, kidney beans, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

1
Heat a large saucepan over medium-high heat.
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Sauce PanSauce Pan
2
Add oil to pan; swirl to coat.
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Cooking OilCooking Oil
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3
Add bell pepper, sausage, and garlic to pan; saut 3 minutes or until bell pepper is tender, stirring occasionally.
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Bell PepperBell Pepper
SausageSausage
GarlicGarlic
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4
Add broth and tomatoes; bring to a boil. Stir in shrimp and beans; cover, reduce heat, and simmer 6 minutes or until shrimp are done.
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BeansBeans
BrothBroth
5
Sprinkle with parsley.
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Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alois Lageder Terran Alpina Vigneti delle Dolomiti Pinot Grigio with a 4.2 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
Alois Lageder Terra Alpina Vigneti delle Dolomiti Pinot Grigio
Alois Lageder Terra Alpina Vigneti delle Dolomiti Pinot Grigio
Alois Lageder Terra Alpina Pinot Grigio is bright yellow in color with pronounced flowery aromas with a hint of spice; medium-bodied with good minerality and a precise finish. Pairs well with fish and shellfish, poultry, white meats as a starter or with the meal
DifficultyNormal
Ready In20 m.
Servings4
Health Score17
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