Creole Shrimp and Sausage Stew
You can never have too many main course recipes, so give Creole Shrimp and Sausage Stew a try. This gluten free and dairy free recipe serves 4. One serving contains 262 calories, 27g of protein, and 7g of fat. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up bell pepper, kidney beans, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 20 minutes.
Instructions
Heat a large saucepan over medium-high heat.
Add oil to pan; swirl to coat.
Add bell pepper, sausage, and garlic to pan; saut 3 minutes or until bell pepper is tender, stirring occasionally.
Add broth and tomatoes; bring to a boil. Stir in shrimp and beans; cover, reduce heat, and simmer 6 minutes or until shrimp are done.