Creole Potato Salad

Name: Creole Potato Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps apple cider vinegar; 2 stalks celery, chopped; 118 milliliters Creole mustard (recommended: Zatarains); 2 cloves garlic, chopped; 177 milliliters mayonnaise; 1 kilograms red potatoes, scrubbed well and cubed; 6 servings Salt and freshly ground black pepper; 1 teaspoon sugar; 1 small Vidalia onion, chopped

You can never have too many side dish recipes, so give Creole Potato Salad a try. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 388 calories, 6g of protein, and 22g of fat per serving. This recipe serves 6. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of sugar, garlic, creole mustard, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 35 minutes.