Creole Gumbo

Name: Creole Gumbo
Prep time: 3 h 35 min
Cook time: 3 h 35 min
Total time: 3 h 35 min
Yield: 8
Cuisine: Cajun, Creole
Ingredients: 118 milliliters butter; 4 bone-in chicken breast halves, with skin; 8 chicken thighs; 118 milliliters all-purpose flour; 1 green bell pepper, chopped; 454 grams Creole smoked sausage; 2 Tbsps Cajun-style seasoning; 454 grams shrimp; 591 milliliters water; 1 white onion, chopped

You can never have too many Creole recipes, so give Creole Gumbo a try. This main course has 689 calories, 52g of protein, and 48g of fat per serving. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of butter, seasoning, bell pepper, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Boil chicken breasts and thighs with onion and bell pepper in a large pot of salted water, for about 40 minutes or until cooked through and no longer pink inside.

Ingredients you will need

Chicken Breast

Bell Pepper

Onion

Water

Equipment you will use

Pot

Drain, debone chicken and set aside.

Ingredients you will need

Whole Chicken

In a large saucepan stir together flour and butter over low heat to make a roux; add boiled chicken, sausage and water and bring all to a boil. Cover saucepan and simmer over low heat for about 1 1/2 hours.

Ingredients you will need

Whole Chicken

Sausage

Butter

All Purpose Flour

Water

Equipment you will use

Sauce Pan

Add shrimp and simmer for about 1 more hour, then add seasoning to taste and serve.

Ingredients you will need

Seasoning

Shrimp

Equipment

Pot

Sauce Pan

Ingredients

Servings:

118milliliters

butter 4

bone-in chicken breast halves, with skin 8

chicken thighs 118milliliters

all-purpose flour 1

green bell pepper, chopped 454grams

Creole smoked sausage 2Tbsps

Cajun-style seasoning 454grams

shrimp 591milliliters

water 1

white onion, chopped

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun can be paired with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Torres Pazo das Bruxas Albarino with a 4.4 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.