Creole Green Beans

Name: Creole Green Beans
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 3
Cuisine: Global
Ingredients: 6 slices thick slices bacon, chopped; 1 teaspoon cayenne pepper; 1 teaspoon Creole seasoning; 2 cloves garlic, chopped; 397 grams package frozen green beans; 1 green bell pepper, chopped; 0 teaspoons ground black pepper; 1 onion, chopped; 3 servings salt to taste; 59 milliliters unsalted butter

Creole Green Beans is a gluten free recipe with 3 servings. This main course has 506 calories, 18g of protein, and 34g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have ground pepper, bell pepper, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Melt butter over medium heat in a large skillet. Stir in green beans, bacon, onion, green pepper, and garlic; cook and stir until onions are translucent, about 2 minutes. Stir in cayenne pepper, Creole seasoning, and black pepper. Cover; reduce heat to low. Simmer until vegetables are tender, about 20 minutes. Season to taste with salt.

Ingredients you will need

Cayenne Pepper