Creole Chicken and Orzo

Name: Creole Chicken and Orzo
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 5
Cuisine: Global
Ingredients: 454 grams chicken breast strips for stir-frying; 1 teaspoon dried basil leaves; 255 grams pkg. frozen baby lima beans, thawed; 1 teaspoon garlic salt; 237 milliliters oz. uncooked orzo or rosamarina (rice-shaped pasta); 1 teaspoons Frank Original cayenne pepper sauce; 822 grams stewed tomatoes, undrained, cut up; 1 Tbsp olive or vegetable oil

You can never have too many main course recipes, so give Creole Chicken and Orzo a try. This recipe serves 5. One serving contains 283 calories, 26g of protein, and 6g of fat. Head to the store and pick up garlic salt, basil leaves, stewed tomatoes, and a few other things to make it today.

Instructions

Heat oil in 12-inch skillet over medium-high heat until hot.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add chicken; cook 3 minutes, stirring frequently.

Ingredients you will need

Whole Chicken

Stir in all remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 20 to 25 minutes or until liquid is absorbed and orzo is tender, stirring occasionally.

Ingredients you will need

Orzo