Creme de Menthe Cake II

Name: Creme de Menthe Cake II
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters creme de menthe liqueur; 4 eggs; 96 grams package instant pistachio pudding mix; 180 milliliters semisweet chocolate chips; 227 grams sour cream; 73 milliliters vegetable oil; 517 grams package yellow cake mix

Creme de Menthe Cake II takes roughly 1 hour and 5 minutes from beginning to end. This recipe covers 10% of your daily requirements of vitamins and minerals. This dessert has 509 calories, 6g of protein, and 22g of fat per serving. This recipe serves 10. This recipe from Allrecipes requires creme de menthe liqueur, eggs, cream, and semisweet chocolate chips.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in oil, eggs, liqueur and sour cream. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chocolate chips.

Ingredients you will need

Chocolate Chips

Cake Mix

Sour Cream

Liqueur

Egg

Cooking Oil

Equipment you will use

Bowl

Pour batter into prepared pan.

Equipment you will use

Frying Pan

Bake in the preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Equipment you will use

Toothpicks

Oven

Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Equipment you will use

Wire Rack

Frying Pan

Equipment

Ingredients

Servings:

118milliliters

creme de menthe liqueur 4

eggs 96grams

package instant pistachio pudding mix 180milliliters

semisweet chocolate chips 227grams

sour cream 73milliliters

vegetable oil 517grams

package yellow cake mix

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cake works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Barefoot Bubbly Pink Moscato with a 4.9 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Barefoot Bubbly Pink Moscato

Barefoot Bubbly Pink Moscato is sweet & juicy with explosive aromas and flavors. Best served chilled (36-40 degrees F), this bubbly has aromas and flavors of jasmine and Mandarin orange complemented by red raspberry, strawberry and pomegranate. Enjoy the creamy and juicy finish!