Creme Brulée

Name: Creme Brulée
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 426 milliliters Double Cream; 5 larges Egg Yolks (large); 100 milliliters Full Cream Milk; 4 servings Extra Sugar for sprinkling on top; 55 grams Caster Sugar; 1 Vanilla Pod, halved and seeds scraped out

Creme Brulée might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 4. One serving contains 558 calories, 7g of protein, and 46g of fat. If you have double cream, egg yolks, vanilla pod, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Pour the mixture into a large jug and set aside while you prepare the tin.

Place 4 x 175ml ramekins in a large deep roasting tray and pour in hot water from the tap so it comes about 1cm up the outside of the ramekins.Step 7: Fill the ramekins with the cream mixture then place a large baking sheet on top of the roasting tin, leaving a small gap at one end for the steam to escape.Step 8: Cook in the oven for 20 minutes (or until slightly wobbly when you shake them - if you are using deeper ramekins it may take 30 minutes).Step 9: Take ramekins out of tin and cool on a wire rack.

Ingredients you will need

Cream