Crema di Rabarbaro

Name: Crema di Rabarbaro
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp cornstarch; 1 large egg yolk; 177 milliliters honey; 118 milliliters milk; 454 grams rhubarb stems, cut into 1/2-inch dice; 1 teaspoon vanilla extract; 59 milliliters whipped cream

Need a gluten free and vegetarian side dish? Crema di Rabarbaro could be an outstanding recipe to try. This recipe serves 4. One serving contains 270 calories, 3g of protein, and 3g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of cornstarch, egg yolk, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a small saucepan, combine the egg yolk, 1 tablespoon honey, vanilla extract, and cornstarch, and whisk together until well-mixed.

Ingredients you will need

Vanilla Extract

Corn Starch

Egg Yolk

Honey

Equipment you will use

Sauce Pan

Whisk

Add the milk and whisk again to combine. Bring the mixture to a boil over medium heat and then lower to a simmer.

Ingredients you will need

Milk

Equipment you will use

Whisk

Let the mixture simmer gently, whisking occasionally to keep the egg yolk from cooking on the bottom of the pan, until it has the consistency of dense, homogenous cream, almost as thick as ice cream, about 5 minutes.

Ingredients you will need

Ice Cream

Egg Yolk

Cream

Equipment you will use

Whisk

Frying Pan

Remove from the heat and let cool.

Place the rhubarb slices in a large heavy-bottomed pot and cover with the remaining honey. Cook gently over low-medium heat until the rhubarb is tender, about 10 minutes.

Ingredients you will need

Rhubarb

Honey

Equipment you will use

Pot

Let cool.

Fold the rhubarb into the milk mixture and gently fold in the whipped cream. Divide the rhubarb cream evenly among 4 glass serving bowls or glasses and serve immediately.

Ingredients you will need

Whipped Cream