Creamy Wild Rice Soup

Name: Creamy Wild Rice Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 50
Cuisine: Global
Ingredients: 4 slices OSCAR MAYER Bacon, chopped; 2 carrots, chopped; 118 milliliters (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread; 946 milliliters fat-free reduced-sodium chicken broth; 59 milliliters flour; 2 Tbsps chopped fresh chives; 118 milliliters finely chopped onions; 0 teaspoons pepper; 118 milliliters wild rice, uncooked

You can never have too many soup recipes, so give Creamy Wild Rice Soup a try. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 50. One serving contains 23 calories, 1g of protein, and 1g of fat. Autumn will be even more special with this recipe. If you have flour, carrots, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Cook rice as directed on package, omitting salt.

Ingredients you will need

Rice

Salt

Meanwhile, cook and stir bacon in large saucepan on medium heat until crisp.

Ingredients you will need

Bacon

Equipment you will use

Sauce Pan

Remove from pan with slotted spoon, reserving 1 Tbsp. drippings in pan.

Equipment you will use

Slotted Spoon

Frying Pan

Drain bacon on paper towels.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Add onions and carrots to drippings in pan; cook 5 min. or until crisp-tender, stirring occasionally. Stir in flour; cook and stir 1 min.

Ingredients you will need

Carrot

Onion

All Purpose Flour

Equipment you will use

Frying Pan

Add broth; stir. Bring to boil on high heat, stirring frequently; simmer on medium-low heat 10 min. or until vegetables are tender, stirring occasionally. Stir in rice, cream cheese spread and pepper. Cook and stir 3 min. or until cream cheese is melted and soup is thickened. Stir in half the bacon. Ladle soup into soup bowls; top with remaining bacon and chives.

Ingredients you will need

Cream Cheese