Creamy White Turnip And Leek Risotto With Crisped Leek Greens A

Name: Creamy White Turnip And Leek Risotto With Crisped Leek Greens A
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters arborio rice; 1 Tbsp butter; 118 milliliters dry white wine; 2 large cloves garlic, minced; 59 milliliters heavy cream; 3 juice from half a lemon and its zest; 1 green parts from the 2 leeks, chopped to 1-inch; 2 leeks, white and light green parts only, chopped; 0 teaspoons freshly grated nutmeg (optional); 2 Tbsps extra-virgin olive oil; 1 small onion, cut into about 8 wedges; 59 milliliters grated Parmesan cheese; 3 servings salt and pepper; 3 servings salt and freshly ground black pepper to taste; 1 medium turnip, peeled and cut into about 8 wedges; 473 milliliters about chicken or vegetable stock

The recipe Creamy White Turnip And Leek Risotto With Crisped Leek Greens An is ready in about 37 minutes and is definitely a great gluten free option for lovers of Mediterranean food. This recipe makes 3 servings with 569 calories, 10g of protein, and 23g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of leeks, butter, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so yummy.