Creamy White Bean “Chili” Soup

Name: Creamy White Bean “Chili” Soup
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: American
Ingredients: 1 large bay leaf; 2 kilograms organic white beans, drained and rinsed; 1 large carrot, diced; 2 stalks celery, diced; 1 kilograms mock chicken broth; 1 teaspoon chili powder (or to taste); 118 milliliters unsweetened coconut milk beverage; 59 milliliters dairy-free margarine / buttery spread; 1 teaspoon ground cumin (or to taste); 1 smalls onion, diced (or more to taste); 0 teaspoons ground oregano; 8 servings Salt, to taste; 118 milliliters vegan sour cream; 8 servings Cornstarch mixed in a little water to thicken (a lot or a little–your preference); 8 servings White pepper, to taste

Creamy White Bean “Chili” Soup might be just the American recipe you are searching for. This recipe serves 8. One serving contains 350 calories, 17g of protein, and 8g of fat. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. It works well as a budget friendly main course for The Super Bowl. Head to the store and pick up chili powder, cornstarch in a little water to thicken, ground oregano, and a few other things to make it today. To use up the vegan sour cream you could follow this main course with the Chef Joey's Dairy Free Pound Cake as a dessert.

Instructions

Melt dairy-free margarine in a medium-large stockpot.

Ingredients you will need

Margarine

Equipment you will use

Pot

Add onions and celery and sauté for about 5 minutes.

Ingredients you will need

Celery

Onion

Add diced carrot, salt, white pepper, cumin, chili powder, oregano, and continue to sauté for another 5 minutes.

Ingredients you will need

Chili Powder

White Pepper

Oregano

Carrot

Cumin

Salt

Add mock chicken broth, beans, and bay leaf; bring to a boil, lower heat, partially cover and simmer for about 40-60 minutes, gently stirring occasionally (so the beans do not get mashed).

Ingredients you will need

Chicken Broth

Bay Leaves

Beans

Remove the bay leaf. Bring to a boil, add cornstarch/water mixture to thicken.

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Corn Starch

Bay Leaves

Water

Add the coconut milk beverage and simmer for another 5 minutes.Stir in vegan sour creamuntil it melts and is incorporated into the soup. Warm for about 2-3 minutes.

Ingredients you will need

Coconut Milk Beverage