Creamy Turkey Mushroom Stroganoff

Name: Creamy Turkey Mushroom Stroganoff
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams pkg frozen broccoli cuts; 237 milliliters chicken broth; 1 Tbsp cornstarch; 340 grams containers each) Greek Fat Free plain yogurt; 227 grams package sliced fresh mushrooms (3 cups); 1 clove garlic, finely chopped; 454 grams ground turkey; 2 Tbsps ketchup; 1 medium onion, chopped; 227 grams cups wide egg noodles or mafalda pasta; 0 teaspoons pepper; 1 teaspoon salt; 2 teaspoons Worcestershire sauce

You can never have too many main course recipes, so give Creamy Turkey Mushroom Stroganoff a try. This recipe serves 4. One portion of this dish contains approximately 48g of protein, 4g of fat, and a total of 463 calories. Head to the store and pick up broccoli cuts, greek yogurt, salt, and a few other things to make it today. To use up the fat free greek yogurt you could follow this main course with the Raspberry Greek Frozen Yogurt with Dark Chocolate as a dessert.

Instructions

Cook and drain pasta as directed on package.

Ingredients you will need

Pasta

Meanwhile, in large nonstick skillet, cook turkey, mushrooms, onion, garlic, salt and pepper over medium-high heat 5 to 7 minutes, stirring frequently, until turkey is thoroughly cooked; drain.

Ingredients you will need

Salt And Pepper

Mushrooms

Garlic

Whole Turkey

Onion

Equipment you will use

Frying Pan

Add broccoli and 3/4 cup chicken broth. Cook and stir about 5 minutes longer.

Ingredients you will need

Chicken Broth

Broccoli

In small bowl, stir 1/4 cup chicken broth, ketchup, Worcestershire sauce and cornstarch until blended; stir into turkey mixture. Cook, stirring frequently, until sauce thickens and boils.

Ingredients you will need

Worcestershire Sauce