Creamy Tuna Pasta Salad

Name: Creamy Tuna Pasta Salad
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters chopped banana squash; 425 grams 1/2 canned corn; 425 grams kidney beans, drained and rinsed; 340 grams tuna, drained; 227 grams package small seashell pasta; 118 milliliters Italian-style salad dressing; 2 yellow squash, chopped; 1 zucchini, chopped

You can never have too many main course recipes, so give Creamy Tuna Pasta Salad a try. This recipe covers 40% of your daily requirements of vitamins and minerals. One serving contains 554 calories, 32g of protein, and 11g of fat. This recipe serves 6. If you have banana squash, corn, zucchini, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.