Creamy Tuna Casserole

Name: Creamy Tuna Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 340 grams tuna, drained; 298 grams condensed cream of celery soup; 298 grams condensed cream of mushroom soup; 1 small onion, diced; 473 milliliters cheddar cheese, shredded; 355 milliliters sour cream; 227 grams box whole wheat elbow macaroni

Need a pescatarian main course? Creamy Tuna Casserole could be an awesome recipe to try. This recipe serves 4. One serving contains 870 calories, 54g of protein, and 49g of fat. Head to the store and pick up cream, condensed cream of celery soup, condensed cream of mushroom soup, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 1 hour. It will be a hit at your Autumn event.

Ingredients

Servings:

340grams

tuna, drained 298grams

condensed cream of celery soup 298grams

condensed cream of mushroom soup 1small

onion, diced 473milliliters

cheddar cheese, shredded 355milliliters

sour cream 227grams

box whole wheat elbow macaroni

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna can be paired with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Anthem Estate Merlot Mt. Veeder Napa Valley Wine with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.