Creamy Tomato Soup

Name: Creamy Tomato Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 7 servings Sour cream or thinly sliced fresh basil, optional; 118 milliliters heavy (whipping) cream; 0 teaspoons kosher salt; 237 milliliters reduced-sodium chicken broth; 2 Tbsps Fleischmanns Original Margarine-stick; 118 milliliters chopped onion (1 = about 1/2 cup); 794 grams can each) Hunts Petite Diced Tomatoes, undrained; 1 Tbsp Hunts Tomato Paste

Creamy Tomato Soup might be just the soup you are searching for. Watching your figure? This gluten free recipe has 138 calories, 3g of protein, and 10g of fat per serving. This recipe serves 7. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of chicken broth, hunt's petite tomatoes, kosher salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Hands On: 25 minutes Total: 25 minutes Melt Fleischmann's in medium saucepan over medium heat.

Equipment you will use

Sauce Pan

Add onions; cook 2 to 3 minutes, or until onion softens, stirring occasionally.

Ingredients you will need

Onion

Add undrained tomatoes, broth, tomato paste and salt; mix well. Bring to a boil over medium heat. Reduce heat to low; simmer 5 to 10 minutes, or until slightly thickened, stirring occasionally. Slowly add about 1/2 cup tomato mixture to cream; mix well. Gradually stir cream mixture into saucepan.

Ingredients you will need

Tomato Paste