Creamy Swiss Chard with Crisp Bread Crumbs

Name: Creamy Swiss Chard with Crisp Bread Crumbs
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 2 bay leaves; 473 milliliters fresh bread crumbs; 118 milliliters all-purpose flour; 473 milliliters 1/2 pound Italian Fontina cheese, shredded; 4 larges garlic cloves, thinly sliced; 237 milliliters heavy cream; 1 Tbsp extra-virgin olive oil; 1 small onion, quartered; 59 milliliters freshly grated Parmesan cheese; 12 servings Salt and freshly ground pepper; 1 kilograms Swiss chard, tough stems discarded and leaves cut into bite-size pieces; 3 Tbsps unsalted butter; 7 Tbsps unsalted butter, 4 tablespoons melted; 946 milliliters whole milk

Creamy Swiss Chard with Crisp Bread Crumbs might be just the side dish you are searching for. This recipe makes 12 servings with 421 calories, 15g of protein, and 29g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up fontina cheese, bread crumbs, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes.

Instructions

In a large saucepan, melt the butter. Stir in the flour over moderate heat. Gradually whisk in the milk until smooth, then whisk in the cream and bring to a boil over moderately high heat, whisking constantly.

Ingredients you will need

Butter

Cream

All Purpose Flour

Milk

Equipment you will use

Whisk

Sauce Pan

Add the onion and bay leaves and simmer over low heat, whisking often, until the sauce is thickened and no floury taste remains, about 15 minutes. Discard the onion and bay leaves and add the shredded Fontina; season with salt and pepper.

Ingredients you will need

Salt And Pepper

Bay Leaves

Fontina Cheese

Onion

Sauce

Equipment you will use

Whisk

Preheat the oven to 37

Equipment you will use

Oven

Butter a 15-by-10-inch baking dish. In a large skillet, melt the 3 tablespoons of butter in the oil.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Baking Pan

Add the garlic and cook over moderately high heat until fragrant, about 1 minute.

Ingredients you will need

Garlic

Add the chard, in batches if necessary, and cook over high heat, stirring, until the leaves are wilted and any liquid has evaporated, about 10 minutes. Season with salt and pepper and transfer to a colander to drain thoroughly, pressing down on the chard.

Ingredients you will need

Salt And Pepper

Swiss Chard