Bone-In Pork Milanese with Soy-Honey Glaze

Name: Bone-In Pork Milanese with Soy-Honey Glaze
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps canola oil; 4 servings Canola oil; 4 servings Chopped green onions, for garnish; 118 milliliters honey; 4 servings Soy-Honey Glaze; 4 bone-in center cut pork chops, pounded thin between 2 pieces of plastic wrap; 1 pinch Pinch red pepper flakes; 1 Tbsp rice wine vinegar; 4 servings Salt and freshly ground black pepper; 1 large shallot, thinly sliced; 118 milliliters soy sauce

Bone-In Pork Milanese with Soy-Honey Glaze might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free and dairy free recipe has 568 calories, 32g of protein, and 30g of fat per serving. This recipe serves 4. If you have canolan oil, canolan oil, soy-honey glaze, and a few other ingredients on hand, you can make it. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Watch how to make this recipe.

Heat the oil in a small saucepan over medium heat.

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Cooking Oil

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Sauce Pan

Add the shallot and cook until soft. Stir in the red pepper flakes and cook for 30 seconds.

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Red Pepper Flakes

Shallot

Deglaze the pan with rice wine vinegar, and then stir in the honey and soy and cook until just heated through.

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Rice Vinegar

Honey

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Frying Pan

Remove from the heat and season with pepper, to taste.

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Pepper

Transfer to a bowl and let cool to room temperature.

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Bowl

Heat the grill to high.

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Grill

Brush the chops with oil on both sides and season with salt and pepper. Grill until golden brown on both sides, and just cooked through, brushing with some of the glaze, about 3 minutes per side.

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Salt And Pepper