Tomato Essence

Name: Tomato Essence
Prep time: 18 h
Cook time: 18 h
Total time: 18 h
Yield: 8
Cuisine: Global
Ingredients: 20 grams ¾ ounce - small to mediumish bunch - fresh basil, roughly torn; 1 pinchs ½ to 1 pinch cayenne; 140 grams 5 ounces fresh celery, cleaned, quite roughly chopped; 200 grams 7 ounces fresh fennel, cleaned, roughly chopped; 24 grams just under 1 ounce peeled and sliced garlic cloves; 2 grams ½ to 1 teaspoon - Worcester sauce; 20 grams ¾ ounce - 2 teaspoons - salt; 50 grams just under 2 ounces peeled shallots, chopped but not TOO finely; 2 grams ½ to 1 teaspoon - Tabasco; 8 grams ¼ ounce - small bunch - fresh thyme; 4 kilograms 8 ½ to 9 pounds (4 kilos) of Ripe Tomatoes (we need the juice!); 1 Tbsp It is not necessary to be EXAC with the measurements, but the relative percentages should be roughly maintained; 3 sheets You will also need 3 or 4 big sheets of cooks muslin/cheesecloth - or use a CLEAN (!) undyed bedsheet folded to be 4 thicknesses

Tomato Essence might be just the side dish you are searching for. This gluten free and vegan recipe serves 8. One portion of this dish contains approximately 5g of protein, 1g of fat, and From preparation to the plate, this recipe takes around 18 hours.