Creamy Swiss Chard for my Practice Thanksgiving

Name: Creamy Swiss Chard for my Practice Thanksgiving
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings coarse salt (as needed for seasoning); 2 Tbsps peeled and grated fresh ginger; 2 cloves garlic (peeled and minced); 118 milliliters light coconut milk; 2 Tbsps extra-virgin olive oil; 3 liters pound Swiss chard (3 to 4 bunches), stems removed, torn into 2-inch pieces (about 12 packed cups); 2 Tbsps water

Need a gluten free, primal, and whole 30 side dish? Creamy Swiss Chard for my Practice Thanksgiving could be an outstanding recipe to try. This recipe makes 4 servings with 111 calories, 2g of protein, and 9g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It will be a hit at your Thanksgiving event. A mixture of coconut milk, ginger, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Heat oil in a large pot over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Add onion, garlic, ginger, and chile and cook until tender and fragrant, 6 to 8 minutes.

Ingredients you will need

Garlic

Ginger

Chili Pepper

Onion

Add chard leaves, coconut milk, and water. Cover and cook, stirring occasionally, until chard is tender, 4 to 5 minutes. Season with salt.Like this:Like Loading...

Ingredients you will need

Coconut Milk