Creamy Spring Vegetable Gratin With Grana Padano Cookbook Re

Name: Creamy Spring Vegetable Gratin With Grana Padano Cookbook Re
Prep time: 1 h 24 min
Cook time: 1 h 24 min
Total time: 1 h 24 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 smalls fennel bulbs, trimmed; 4 cloves garlic, minced; 237 milliliters grated Grana Padano cheese; 1 teaspoons ground nutmeg; 2 larges leeks; 1 large onion, thinly sliced; 2 larges russet potatoes (between 3/4 1 lb), peeled; 1 teaspoon salt; 237 milliliters sour cream

Creamy Spring Vegetable Gratin With Grana Padano Cookbook Re is a gluten free side dish. This recipe makes 6 servings with 235 calories, 10g of protein, and 12g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Spring will be even more special with this recipe. Head to the store and pick up salt, fennel bulbs, leeks, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 24 minutes.