Creamy Spinach Lasagna
You can never have too many main course recipes, so give Creamy Spinach Lasagnan a try. Watching your figure? This vegetarian recipe has 334 calories, 18g of protein, and 8g of fat per serving. This recipe serves 8. This recipe covers 33% of your daily requirements of vitamins and minerals. Head to the store and pick up spinach, onion, ground pepper, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It is an affordable recipe for fans of Mediterranean food.
Instructions
Heat oil in a large skillet over medium heat.
Add onion; cook 10 minutes or until onion is browned, stirring occasionally. Stir in garlic and spinach. Reduce heat, cover, and cook 3 minutes or until spinach is tender. Set aside.
Lightly spoon flour into a dry measuring cup; level with a knife.
Combine flour, milk, salt, black pepper, and red pepper in a small saucepan, stirring with a whisk. Bring to a boil over medium-high heat, stirring frequently. Reduce heat and simmer 1 minute, stirring frequently.
Add 2 cups milk mixture to spinach mixture. Cover remaining milk mixture, and set aside.
Spread 1/2 cup marinara sauce in bottom of a 13 x 9-inch baking dish coated with cooking spray. Arrange 3 lasagna noodles over sauce; top with half of spinach mixture. Top with 3 lasagna noodles, 1 cup marinara sauce, and 3/4 cup cheese.
Layer 3 more lasagna noodles, remaining spinach mixture, and remaining 3 lasagna noodles. Top with remaining marinara sauce.
Pour reserved milk mixture over the top, and sprinkle with remaining 3/4 cup cheese.
Bake at 375 for 50 minutes or until lasagna is browned on top.
Garnish with parsley sprigs, if desired.