Creamy, Spicy Guacamole

Name: Creamy, Spicy Guacamole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Mexican
Ingredients: 3 larges avocados - peeled, pitted, and diced; 1 teaspoons cayenne pepper; 0 teaspoons cumin; 1 clove garlic, minced; 2 green onions, finely chopped; 16 servings salt and ground black pepper to taste; 1 lime, juiced; 1 Tbsp salsa, or more to taste; 1 teaspoon sour cream; 1 tomato, seeded and chopped; 1 teaspoon white vinegar

Need a gluten free, primal, and vegetarian hor d'oeuvre? Creamy, Spicy Guacamole could be a great recipe to try. This recipe makes 16 servings with 64 calories, 1g of protein, and 6g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of salt and ground pepper, juice of lime, salsa, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes. It is a very reasonably priced recipe for fans of Mexican food.

Instructions

Mash avocado in a large bowl. Stir tomato, green onions, lime juice, salsa, garlic, sour cream, vinegar, cayenne pepper, and cumin with the mashed avocado until evenly mixed; season with salt and black pepper.

Ingredients you will need

Salt And Pepper

Cayenne Pepper

Green Onions

Lime Juice

Sour Cream

Avocado

Vinegar

Garlic

Tomato

Cumin

Salsa

Equipment you will use

Bowl

Cover bowl with plastic wrap and refrigerate until the flavors blend, about 30 minutes.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Bowl

Equipment

Bowl

Plastic Wrap

Ingredients

Servings:

3larges

avocados - peeled, pitted, and diced 1teaspoons

cayenne pepper 0teaspoons

cumin 1clove

garlic, minced 2

green onions, finely chopped 16servings

salt and ground black pepper to taste 1

lime, juiced 1Tbsp

salsa, or more to taste 1teaspoon

sour cream 1

tomato, seeded and chopped 1teaspoon

white vinegar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Francis Ford Coppolan Oregon Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 21 dollars.