Creamy Spaghetti and Beans

Name: Creamy Spaghetti and Beans
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 2 carrots, cut into a small dice; 1 liters chicken stock; 237 milliliters dry white wine, eyeball it; 1 handful A generous flat-leaf parsley, finely chopped; 1 fresh bay leaf; 5 sprigs fresh thyme; 4 cloves garlic, chopped; 2 Tbsps extra-virgin olive oil; 1 medium onion, chopped; 113 grams pancetta chopped into small dice; 237 milliliters grated Parmigiano-Reggiano; 425 grams Roman beans or small white beans (recommended: Goya brand); 4 servings Salt and freshly ground black pepper; 454 grams spaghetti

Creamy Spaghetti and Beans might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 46g of protein, 36g of fat, and a total of 1080 calories. This recipe covers 40% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, wine, thyme, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Place the stock in a sauce pot and warm it over medium heat then reduce to simmer.

Ingredients you will need

Sauce

Stock

Equipment you will use

Pot

Heat the extra-virgin olive oil and the butter in a large, deep skillet over medium to medium-high heat.

Ingredients you will need

Extra Virgin Olive Oil

Butter

Equipment you will use

Frying Pan

Add the pancetta to brown slightly. Next add the garlic and spaghetti and toast the noodles lightly, 3 to 4 minutes.

Ingredients you will need

Spaghetti

Pancetta

Pasta

Garlic

Toast

Add onions and carrots, bay leaf and thyme, and season with salt and pepper. Soften veggies a bit, 5 minutes.

Ingredients you will need

Salt And Pepper

Bay Leaves

Carrot

Onion

Thyme

Add wine and allow it to be completely absorbed.

Ingredients you will need

Wine

Add beans then add a few ladles of stock and stir the pasta. Keep adding stock a few ladles at a time allowing liquids to be mostly absorbed before adding more, as if you were preparing a risotto. When liquids are absorbed and spaghetti is cooked to al dente, 12-15 minutes, stir in cheese. Adjust salt and pepper. Turn off heat and stir another minute.

Ingredients you will need

Salt And Pepper

Spaghetti

Cheese