Creamy Seafood Lasagna

Name: Creamy Seafood Lasagna
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters butter or margarine; 79 milliliters dry sherry or chicken broth; 237 milliliters chicken broth (from 32-oz carton); 1 egg, slightly beaten; 59 milliliters Gold all-purpose flour; 59 milliliters chopped fresh parsley; 1 Tbsp chopped fresh parsley, if desired; 2 cloves garlic, finely chopped; 473 milliliters half-and-half; 454 grams packages each) frozen salad-style imitation crabmeat, thawed, drained and chopped; 9 uncooked lasagna noodles; 118 milliliters medium onion, finely chopped; 118 milliliters grated Parmesan cheese; 0 teaspoons pepper; 425 grams container ricotta cheese; 1 teaspoons salt; 340 grams cups shredded mozzarella cheese; 227 grams packages each) frozen cooked salad shrimp, thawed, drained

The recipe Creamy Seafood Lasagna could satisfy your Mediterranean craving in around 1 hour and 20 minutes. This recipe serves 8. One serving contains 606 calories, 34g of protein, and 32g of fat. Head to the store and pick up mozzarella cheese, chicken broth, gold flour, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Heat oven to 350F. Cook noodles as directed on package.

Ingredients you will need

Pasta

Equipment you will use

Oven

Meanwhile, in 3-quart saucepan, melt butter over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add onion and garlic; cook 2 to 3 minutes, stirring occasionally, until onion is crisp-tender. Stir in flour; cook and stir until bubbly. Gradually stir in half-and-half, broth, sherry, salt and pepper.

Ingredients you will need

Salt And Pepper