Creamy Scrambled Eggs with Brown-Sugared Bacon

Creamy Scrambled Eggs with Brown-Sugared Bacon
You can never have too many morn meal recipes, so give Creamy Scrambled Eggs with Brown-Sugared Bacon a try. One portion of this dish contains roughly 18g of protein, 32g of fat, and a total of 450 calories. This gluten free and fodmap friendly recipe serves 4. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up oscar mayer bacon, brown sugar, ground pepper, and a few other things to make it today.

Instructions

1
Heat oven to 400F.
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OvenOven
2
Place wire cooling rack in foil-lined shallow pan; spray with cooking spray.
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Cooking SprayCooking Spray
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Wire RackWire Rack
Aluminum FoilAluminum Foil
Frying PanFrying Pan
3
Mix first 2 ingredients in shallow dish.
4
Add bacon, 1 slice at a time, turning to evenly coat both sides of each slice.
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BaconBacon
5
Place on wire rack.
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Wire RackWire Rack
6
Bake 20 min. or until crisp and golden brown.
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OvenOven
7
Meanwhile, beat cream cheese spread and eggs with whisk until blended. After bacon has baked 15 min., add egg mixture to medium skillet sprayed with cooking spray; cook on medium heat 4 to 5 min. or until set, stirring occasionally.
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Cream Cheese SpreadCream Cheese Spread
Cooking SprayCooking Spray
BaconBacon
EggEgg
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Frying PanFrying Pan
WhiskWhisk
8
Serve eggs with bacon.
Ingredients you will need
BaconBacon
EggEgg
DifficultyNormal
Ready In30 m.
Servings4
Health Score3
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