Creamy Root Beer Float Cake

Name: Creamy Root Beer Float Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 15
Cuisine: American
Ingredients: 0 teaspoons ground allspice; 1 teaspoons ground allspice; 0 teaspoons ground cinnamon; 1 teaspoons ground cinnamon; 2 Tbsps granulated or powdered sugar; 2 Tbsps crushed hard root beer candies; 237 milliliters whipping cream; 1 box Betty white cake mix

Creamy Root Beer Float Cake might be a good recipe to expand your dessert repertoire. This recipe serves 15. One portion of this dish contains about 2g of protein, 7g of fat, and a total of 188 calories. It is perfect for Father's Day. From preparation to the plate, this recipe takes roughly 2 hours. com. Head to the store and pick up betty cake mix, whipping cream, ground cinnamon, and a few other things to make it today. This recipe is typical of American cuisine.

Instructions

Heat oven to 350F (325F for dark or nonstick pan). Grease bottom only of 13x9-inch pan.

Equipment you will use

Oven

Frying Pan

In large bowl, beat cake mix, water, oil and egg whites with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Reserve 1 cup batter.

Ingredients you will need

Egg Whites

Cake Mix

Water

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

Pour remaining batter into pan. Stir 1/2 teaspoon allspice and 1/2 teaspoon cinnamon into reserved batter.

Ingredients you will need

Allspice

Cinnamon

Equipment you will use

Frying Pan

Drop spiced batter by generous tablespoonfuls randomly in 12 to 14 mounds onto batter in pan.

Ingredients you will need

Mounds Bar

Equipment you will use

Frying Pan

Cut through batters with spatula or knife in S-shaped curves in one continuous motion. Turn pan one-fourth turn, and repeat cutting for swirled design.

Equipment you will use

Spatula