Creamy Roasted Red Pepper and Cauliflower Soup with Goat Cheese

Name: Creamy Roasted Red Pepper and Cauliflower Soup with Goat Cheese
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 small head cauliflower, cut into florets; 2 cloves garlic, chopped; 113 grams goat cheese, crumbled; 1 Tbsp olive oil; 1 onion, diced; 4 red bell pepper, cut in half and seeds removed; 1 pinch red pepper flakes; 4 servings salt and pepper to taste; 1 teaspoon smoked paprika; 1 teaspoon thyme, chopped; 946 milliliters chicken broth or chicken stock or vegetable broth

Creamy Roasted Red Pepper and Cauliflower Soup with Goat Cheese is a gluten free, primal, and vegetarian soup. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 206 calories, 10g of protein, and 10g of fat. This recipe serves 4. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. Head to the store and pick up vegetable broth, olive oil, onion, and a few other things to make it today.

Instructions

Place the red peppers on a baking sheet with the cut side facing down, broil until the skins are blackened, about 10 minutes, place in a sealable container and let 'steam' for 20 minutes before pinching the skins off and dicing.Meanwhile, toss the cauliflower in the oil, place it in a single layer on a baking sheet and roast in a preheated 400F oven until tender and caramelized, about 20-30 minutes, mixing once in the middle.

Ingredients you will need

Cauliflower

Red Pepper

Cooking Oil

Equipment you will use

Baking Sheet

Oven

Heat the oil in a large pan over medium heat and cook the onion until tender, about 5-7 minutes.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add the garlic, thyme and red pepper flakes and cook until fragrant, about a minute.

Ingredients you will need

Red Pepper Flakes

Garlic

Thyme

Add the roasted red peppers, cauliflower, broth, paprika and goat cheese and simmer for 10 minutes before pureeing to the desired consistency with a hand blender.Season with salt and pepper and serve garnished with goat cheese.

Ingredients you will need

Roasted Red Peppers

Salt And Pepper