Creamy Red Pepper Soup

Name: Creamy Red Pepper Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 16 slices 16 (3/4-inch thick) baguette , cut into 1/2 to 3/4-inch cubes; 2 carrots, peeled and chopped; 1 liters chicken broth; 118 milliliters dry white wine; 2 teaspoons chopped fresh thyme leaves; 3 garlic cloves, chopped; 118 milliliters mascarpone cheese; 4 Tbsps olive oil; 2 onions, chopped; 680 grams roasted red bell peppers preserved in water, drained; 1 russet potato, peeled and coarsely chopped; 8 servings Salt and freshly ground black pepper; 1 Tbsp sugar

Creamy Red Pepper Soup might be just the soup you are searching for. This vegetarian recipe serves 8. One portion of this dish contains about 9g of protein, 16g of fat, and a total of 381 calories. From preparation to the plate, this recipe takes about 1 hour. A mixture of mascarpone cheese, russet potato, wine, and a handful of other ingredients are all it takes to make this recipe so tasty. Autumn will be even more special with this recipe.

Instructions

Watch how to make this recipe.

Heat 2 tablespoons of oil in a heavy large pot over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Add the onions, carrots, garlic, and thyme and saute until the onions are translucent, about 5 minutes.

Ingredients you will need

Carrot

Garlic

Onion

Thyme

Add the broth, bell peppers, potato, wine, and sugar. Bring to a simmer over high heat. Decrease the heat to medium-low. Partially cover and simmer until the potatoes are very tender, stirring occasionally, about 30 minutes. Cool the soup slightly.

Ingredients you will need

Bell Pepper

Potato

Broth

Sugar

Soup

Wine

Using an immersion hand blender, puree the soup in the pot until it is smooth. Alternately, working in batches, puree the soup in a regular blender, taking care while blending warm liquids. Season the soup, to taste, with salt and pepper.

Ingredients you will need

Salt And Pepper