Creamy Red Chard Linguine

Name: Creamy Red Chard Linguine
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Fresh black pepper to taste; 118 milliliters cashews, soaked in water for at least an hour; 1 teaspoon dried thyme; 118 milliliters dry red wine (Merlot works great); 4 cloves garlic, thinly sliced; 2 Tbsps fresh lemon juice; 227 grams Linguine; 4 servings Olive Oil; 59 milliliters pine nuts; 1 x red onion, thinly sliced; 1 teaspoons Red Pepper Flakes; 1 teaspoons salt; 1 L red swiss chard, leaves torn into bite sized pieces, stems thinly sliced; 296 milliliters Vegetable Broth

Creamy Red Chard Linguine is a vegan recipe with 4 servings. This recipe covers 38% of your daily requirements of vitamins and minerals. One serving contains 575 calories, 17g of protein, and 28g of fat. A mixture of pepper, onion, wine, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. Many people really liked this main course. From preparation to the plate, this recipe takes about 30 minutes.