Creamy Pumpkin-Filled Biscuits

Name: Creamy Pumpkin-Filled Biscuits
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 462 grams tube refrigerated flaky biscuits; 237 milliliters canned pumpkin; 8 servings Confectioners sugar, optional; 227 grams package cream cheese, softened; 96 grams package instant vanilla pudding mix; 118 milliliters cold milk; 8 servings Oil for deep-fat frying; 1 teaspoons pumpkin pie spice; 118 milliliters whipped topping

Creamy Pumpkin-Filled Biscuits might be a good recipe to expand your dessert recipe box. This recipe serves 8. One portion of this dish contains around 6g of protein, 40g of fat, and a total of 627 calories. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up flaky biscuits, pumpkin, confectioners' sugar, and a few other things to make it today.

Instructions

In a small bowl, beat the first six ingredients until smooth; set aside. On a lightly floured surface, roll out each biscuit into a 6-in. circle.

Ingredients you will need

Biscuits

Roll

Equipment you will use

Bowl

Spread 1/3 cup cream cheese mixture on half of each biscuit. Bring dough from opposite side over filling just until edges meet; pinch seams to seal.

Ingredients you will need

Cream Cheese

Biscuits

Spread

Dough

In a deep-fat fryer, heat oil to 375°. Fry biscuits, a few at a time, for 1-2 minutes on each side or until golden brown.

Ingredients you will need

Biscuits

Cooking Oil

Drain on paper towels. Dust with confectioners' sugar while warm if desired.

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Powdered Sugar

Equipment you will use

Paper Towels

Serve immediately.

Equipment

Bowl

Paper Towels

Ingredients

Servings:

462grams

tube refrigerated flaky biscuits 237milliliters

canned pumpkin 8servings

Confectioners' sugar, optional 227grams

package cream cheese, softened 96grams

package instant vanilla pudding mix 118milliliters

cold milk 8servings

Oil for deep-fat frying 1teaspoons

pumpkin pie spice 118milliliters

whipped topping

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.