Cranberry Salsa

Name: Cranberry Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 59 milliliters chopped fresh cilantro leaves; 59 milliliters diced green bell pepper; 1 jalapeno, coarsely chopped; 1 Zest and juice of lime; 1 serving Kosher salt and freshly ground black pepper; 59 milliliters diced red bell pepper; 118 milliliters Mexican-flavored canned tomatoes, drained and chopped; 1 white onion coarsely chopped, covered and microwaved for 1 minute; 118 milliliters canned whole cranberry sauce

Cranberry Salsa might be just the Mexican recipe you are searching for. This hor d'oeuvre has 278 calories, 3g of protein, and 1g of fat per serving. This recipe serves 1. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up bell pepper, mexican-flavored tomatoes, jalapeno, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

59milliliters

chopped fresh cilantro leaves 59milliliters

diced green bell pepper 1

jalapeno, coarsely chopped 1

Zest and juice of lime 1serving

Kosher salt and freshly ground black pepper 59milliliters

diced red bell pepper 118milliliters

Mexican-flavored canned tomatoes, drained and chopped 1

white onion coarsely chopped, covered and microwaved for 1 minute 118milliliters

canned whole cranberry sauce

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The WindRacer Russian River Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.