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Creamy Potatoes and Pork Chops

Creamy Potatoes and Pork Chops
Creamy Potatoes and Pork Chops might be just the main course you are searching for. Watching your figure? This gluten free recipe has 399 calories, 40g of protein, and 14g of fat per serving. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up condensed cream of mushroom soup, worcestershire sauce, peas, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Instructions

1
Heat oven to 350F.
Equipment you will use
OvenOven
2
Sprinkle pork chops with seasoned salt. Spray large nonstick skillet with nonstick cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Seasoned SaltSeasoned Salt
Pork ChopsPork Chops
Equipment you will use
Frying PanFrying Pan
3
Heat over medium-high heat until hot.
4
Add pork chops; brown well on both sides.
Ingredients you will need
Pork ChopsPork Chops
5
In 13x9-inch (3-quart) glass baking dish, combine soup, milk and Worcestershire sauce; mix until smooth.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
MilkMilk
SoupSoup
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Glass Baking PanGlass Baking Pan
6
Add potatoes and peas; stir until coated.
Ingredients you will need
PotatoPotato
PeasPeas
7
Place browned pork chops over potato mixture. Cover with foil.
Ingredients you will need
Pork ChopsPork Chops
PotatoPotato
Equipment you will use
Aluminum FoilAluminum Foil
8
Bake at 350F. for 30 minutes. Uncover; bake an additional 20 to 25 minutes or until potatoes and pork chops are tender.
Ingredients you will need
Pork ChopsPork Chops
PotatoPotato
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 15 m.
Servings4
Health Score35
Gluten Free
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
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