Creamy Potato Soup

Name: Creamy Potato Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters butter; 2 ribs celery ribs, diced; 4 teaspoons chicken bouillon granules; 10 servings Sour cream and shredded cheddar cheese, optional; 59 milliliters all-purpose flour; 946 milliliters milk; 1 medium onion, chopped; 1 teaspoons pepper; 7 mediums potatoes, peeled and cubed; 2 teaspoons salt; 946 milliliters water

Creamy Potato Soup is a main course that serves 10. One serving contains 353 calories, 14g of protein, and 18g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. If you have potatoes, milk, water, and a few other ingredients on hand, you can make it. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 1 hour. If you like this recipe, take a look at these similar recipes: Creamy Potato Soup, Creamy Potato Soup, and Creamy Potato Soup.

Instructions

In a Dutch oven or soup kettle, combine potatoes, celery, onion, water and bouillon; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until potatoes are tender. Cool slightly.

Ingredients you will need

Soup

Potato

Celery

Onion

Water

Equipment you will use

Dutch Oven

Place half of the potato mixture in a blender; cover and puree. Repeat with remaining potato mixture; set aside.

Ingredients you will need

Potato

Equipment you will use

Blender

In the same kettle, melt butter. Stir in flour, salt and pepper until smooth. Gradually add milk; bring to a boil. Boil and stir for 2 minutes. Return potato puree to the pan and heat through.

Ingredients you will need

Salt And Pepper