Creamy Potato Salad

Name: Creamy Potato Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 2 stalks celery, thinly sliced; 6 hard-boiled eggs, chopped; 177 milliliters mayonnaise; 2 teaspoons prepared mustard; 79 milliliters chopped onion; 1 teaspoons pepper; 907 grams medium potatoes; 1 teaspoon seasoning salt; 118 milliliters sour cream; 1 Tbsp vinegar

Need a gluten free and vegetarian side dish? Creamy Potato Salad could be a super recipe to try. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 200 calories, 6g of protein, and 15g of fat. From preparation to the plate, this recipe takes about 30 minutes. A mixture of mustard, hard-boiled eggs, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your The Fourth Of July event.